Miner49er
New member
If I want to lightly smoke a cut of beef or pork that takes a few hours to cook, am I able to use regular heating pellets instead of the flavored ones. Maybe the flavored ones for the first couple of hours & than switching to pellets with no flavor.
I'm new to this so excuse my ignorance.
It's not that I'm trying to cut expense but I have this smoker at my cabin that is about 65 miles from any store that carries pellets for smoking. I also use a pellet stove for heat so I usually have a ton of those guys on hand.
Just wonderin...
I'm new to this so excuse my ignorance.
It's not that I'm trying to cut expense but I have this smoker at my cabin that is about 65 miles from any store that carries pellets for smoking. I also use a pellet stove for heat so I usually have a ton of those guys on hand.
Just wonderin...