So here in Canada we are having a long weekend and I think there is a rule that you must drink beer and BBQ on a long weekend.
Solo this weekend the menu 2.6lb Tbone steak, Shrimp, Lobster, Stewed tomato's and beans, Potato's and onions in foil, and fresh market bread....
The Steak
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The marinate is olive oil, pressed garlic, Lea&Perrins, Pete's Firehouse BBQ Rub. Mix all the ingredient in a boil.
Then I place the steak in a freezer bag and add the marinate, seal it up. I like to keep the steak in the mixture for the day.
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Solo this weekend the menu 2.6lb Tbone steak, Shrimp, Lobster, Stewed tomato's and beans, Potato's and onions in foil, and fresh market bread....
The Steak
The marinate is olive oil, pressed garlic, Lea&Perrins, Pete's Firehouse BBQ Rub. Mix all the ingredient in a boil.
Then I place the steak in a freezer bag and add the marinate, seal it up. I like to keep the steak in the mixture for the day.