CarterQ
Moderator
It was a hot day today here in Central Cali (105) so we spent the day hanging out in the pool and I did'nt want to spend much time standing around the grill so I kept dinner simple, spatchcock chicken-
Spatchcoked the bird and rubbed it down liberally with Wee Willy's white BBQ sauce and dusted it with Desert Gold
Onto the MAK running @225 for an hour and then 350 until an IT of 165 (thanks pellet boss)
Little ways into the cook throw some fresh corn on
Chicken and corn ready to go
Waiting to meet the knife
Corn is done
Served up the chicken and corn with a nice bean salad
This came out awesome, the perfect meal for a hot summer day and the MAK did all the work. Wee Willys white sauce and Desert Gold are a killer combo, I think this was the best tasting spatchcock chicken I have done so far. If you have never tried white BBQ sauce on your chicken, do yourself a favor and give it a try!
Spatchcoked the bird and rubbed it down liberally with Wee Willy's white BBQ sauce and dusted it with Desert Gold
Onto the MAK running @225 for an hour and then 350 until an IT of 165 (thanks pellet boss)
Little ways into the cook throw some fresh corn on
Chicken and corn ready to go
Waiting to meet the knife
Corn is done
Served up the chicken and corn with a nice bean salad
This came out awesome, the perfect meal for a hot summer day and the MAK did all the work. Wee Willys white sauce and Desert Gold are a killer combo, I think this was the best tasting spatchcock chicken I have done so far. If you have never tried white BBQ sauce on your chicken, do yourself a favor and give it a try!