soupyjones
New member
I wanted some good roast beef tonight, but I also wanted to branch out a bit. I was looking at BP's post about the veggies and wanted to play a bit. Started with a few turnips and parsnips and a potato.
I peeled and chopped my veggies and put them on to boil with a bay leaf and some rosemary, then got my sirloin tip out and built a garlic heavy rub.
Once my veggies boiled I mashed them with a bit of butter and threw them in a baking dish. I added some bread crumbs and parsley.
On to the Traeger at 325.
While that was working I made my black currant glaze. Here are my fixins.
After an hour and a quarter I had this.
Made a plate up with some quick pickled peppers and cucumbers. I mixed my leftover glaze with some horseradish and made a sauce.
Made for a very tasty dinner. It was the perfect way to welcome my daughter Natalie home.
Thanks for looking guys.
I peeled and chopped my veggies and put them on to boil with a bay leaf and some rosemary, then got my sirloin tip out and built a garlic heavy rub.
Once my veggies boiled I mashed them with a bit of butter and threw them in a baking dish. I added some bread crumbs and parsley.
On to the Traeger at 325.
While that was working I made my black currant glaze. Here are my fixins.
After an hour and a quarter I had this.
Made a plate up with some quick pickled peppers and cucumbers. I mixed my leftover glaze with some horseradish and made a sauce.
Made for a very tasty dinner. It was the perfect way to welcome my daughter Natalie home.
Thanks for looking guys.
