R rangda New member Jun 3, 2014 #1 ...I now have a ton of rubs. One of the hidden costs of BB: To celebrate putting a tri tip on the Mak with some Little Louis & Jalapeno Bacon rubs. Mak on full blast giving it a 2 min sear on each side with my new searing grate, then in @250.
...I now have a ton of rubs. One of the hidden costs of BB: To celebrate putting a tri tip on the Mak with some Little Louis & Jalapeno Bacon rubs. Mak on full blast giving it a 2 min sear on each side with my new searing grate, then in @250.
scooter Moderator Jun 4, 2014 #2 I used to sear first also. But after lots of testing I found reverse sear is better (as BP had always said). You'll need a kitchen cabinet all to your own now! Congrats on getting the best BBQ spices to start with!
I used to sear first also. But after lots of testing I found reverse sear is better (as BP had always said). You'll need a kitchen cabinet all to your own now! Congrats on getting the best BBQ spices to start with!
R rangda New member Jun 6, 2014 #3 scooter, Thanks, I'll give that a shot next time I make a tri tip.
