firehouse_bbq
New member
We are getting ready for our first KCBS comp of the season. We are only able to do a few comps this year due to a crazy work and catering schedule. I will be using some of the tips & tricks from the recent Johnny Trigg Class I took at BPS! It was the best class I have ever attended.
For the first time, I am going for what I call "Top Shelf" in our meats. Ordered a Strube Brisket from BPS, and some amazing Pork from Snyders Bros! Hope I do not screw it all up. Will be cooking the comp on a combination of our pellet cookers and our BPS Drum!
Also, expecting several large boxes to be delivered today from BPS, which always make the wife really happy
Pete
For the first time, I am going for what I call "Top Shelf" in our meats. Ordered a Strube Brisket from BPS, and some amazing Pork from Snyders Bros! Hope I do not screw it all up. Will be cooking the comp on a combination of our pellet cookers and our BPS Drum!
Also, expecting several large boxes to be delivered today from BPS, which always make the wife really happy
Pete