squirtthecat
New member
A.K.A. Standing on the Shoulders of Giants!
Ok, I stole these methods from Tenthunter and Chili Head
Keta (known as chum, or dog) salmon and some TJ's Soy Vey.
Nice glaze, and on the top rack of the MAK on smoke.
On 'Smoke' for 30 minutes.
Meanwhile, blast some little yukons in the pressure cooker for three minutes, then hammer 'em flat into an oiled Griswold and a re-purposed brownie pan.
My tater flattener.
Bump MAK to 300° for 15 minutes.
Bump to 375° for the last 15. (to get some color on the potatoes)
Done!
Dump and foil to keep warm.
Pull the salmon. It should have fit into this pan nicely. Not so much..
Plated up and ring the dinner bell!
PDG!
Ok, I stole these methods from Tenthunter and Chili Head
Keta (known as chum, or dog) salmon and some TJ's Soy Vey.
Nice glaze, and on the top rack of the MAK on smoke.
On 'Smoke' for 30 minutes.
Meanwhile, blast some little yukons in the pressure cooker for three minutes, then hammer 'em flat into an oiled Griswold and a re-purposed brownie pan.
My tater flattener.
Bump MAK to 300° for 15 minutes.
Bump to 375° for the last 15. (to get some color on the potatoes)
Done!
Dump and foil to keep warm.
Pull the salmon. It should have fit into this pan nicely. Not so much..
Plated up and ring the dinner bell!
PDG!
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