You cannot beat a MAK Smoker Prime Rib!

[Big Poppa]

Ahhhh Found a beautiful prime rib at costco...crazy good marbling. Preheated the make to 250 set a water pan to catch drippings with one cop of water in it. Hit it lightly with Big Poppa Smokers Cuckoo Racha as a base coat and the BPS Double Secret Steak Seasoning...Set it on the shelf and didn't check it for 3.5 hours and it was done to perfection.

 

[So Cal Smoker]

Now that's Food Magazine quality. Thanks for sharing.

Bill

 

[Quadman750]

Absolutely stunning as usual

 

[sptucker]

Homerun as you would say, BP!

 

[TrickyDick]

Nice!
Nothing beats the bark on a slow smoked rib roast!

 

[jimsbarbecue]

Looks good. The MAK MAKes cooking fun.

 

[TentHunter]

Oh yeah, that's my kind of steak right there! And I have to agree with you, BP. Sous-Vide has become a popular way to cook Prime Rib (as well as other cuts), but I just don't think it has the same flavor as one smoke-roasted in my MAK.

 

[SmokinKat]

Drool!!!!!

 

[NorCal Smoker]

Looks great as usual.

 

[scooter]

Just look at the size of that cap muscle! I'm in love!

 

[scooter]

Oh yeah, that's my kind of steak right there! And I have to agree with you, BP. Sous-Vide has become a popular way to cook Prime Rib (as well as other cuts), but I just don't think it has the same flavor as one smoke-roasted in my MAK.

Couldn't agree more! Cook it slow in a plastic bag or cook it slow in a pit with smoke, not even a question for me.

 

[Goosehunter51]

Now I am getting hungry, great job Big Poppa