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  1. What do you use Savory Herb pellets for?
  2. GMG -vs-Mak-1. Which is better for me? HELP!
  3. Better for low-smoking-GMG or Yoder?
  4. Looking for my first pellet grill
  5. Lamb Ham
  6. Question for MAK owners
  7. Tried my hand at apple smoked cider mill bacon
  8. How much smoke does the Yoder YS640 produce?
  9. Traeger lil tx elite......size
  10. Looking for guidance on a pellet grill
  11. To eat or not to eat...
  12. My name id Jason- and I am a pellet smoker....
  13. My first Spatchcock chicken!
  14. first cook
  15. Help - bone in chicken thighs
  16. Smoking Pot question;Yoder-vs-Mak1?
  17. What was the best meal you cooked on your pellet grill
  18. Halloween!
  19. Auger gumming up near firepot.....
  20. Fall is nearly over...
  21. Briskets in on sale!
  22. Smoking 2 12b Turkeys on Memphis Elite
  23. Why do my ribs never come out right using the 3-2-1 Method?
  24. Turkey help
  25. Big Poppa Smoker Sales Tax
  26. Please Don't murder me
  27. Mak 2 Star -- How well does it perform as a grill???
  28. How diifficult is it to keep up the 304 SS exterior on a Mak 2 Star?
  29. GMG warming tray
  30. Question for the PS veterans (and newbies)
  31. Smoking Tri Tip on a pellet smoker... have a question.
  32. GMG JB WiFi Antenna
  33. King of the Smoker is this weekend!
  34. Narrowed down to three
  35. How many pork bellies....
  36. Help: Thinking of doing a Kobe Tenderloin roast for Christmas Eve
  37. Reading about Prime Rib
  38. Truth!!!
  39. Probably not a good recipe for marital bliss...
  40. This simple recipe from bon appétit grabbed my attention...
  41. Pellet Grill Cooking Surface
  42. Meat Probes
  43. Tri Tip and Shrimp - Double Secret, Money, and Desert Gold
  44. Temps at the grill and GMG readout
  45. Davy Crockett
  46. Kassler Rippchen
  47. MAK Griddle
  48. Cold smoked Cheese
  49. Country style ribs for 15 Jan 16 dinner
  50. Big Poppa Smokers is the 2015 KCBS National Pork Champion
  51. Mak 1 Heat Max
  52. Pellet Pro
  53. See you all down the road
  54. a GREAT read!
  55. Steak Prep
  56. Selling the 2 Star to fund an upgrade???
  57. Will there be a 2016 MAK 2 Star coming
  58. BPS Gluten free rubs
  59. Dry Brining?
  60. Best Pellets for Smokehouse Flavor Meats
  61. Smoking Beef in Kansas
  62. Searzall - anyone tried one?
  63. Smokers for Built in BBQ
  64. Prime vs. Choice Angus Brisket
  65. Rotisserie in a Pellet Smoker...
  66. Any build their own cold smoke box?
  67. Traeger Lone Star Elite Question
  68. Pork Butts by Mikes Meat
  69. NEW 2016 MAK 1 & 2 Star Pellet Grill-Smoker Updates
  70. First "snack stick" cook
  71. Kingsford Kaddy for Pellet Storage
  72. Birthday Brisket and Ribs
  73. 2016 Mak 1 Star
  74. BJ's Brewery
  75. Advice on slowing down a cook
  76. Everybody loving the new MAK Flash Fire?
  77. Did you ever ruin a smoke just by winging it?
  78. Gout
  79. Help with brisket
  80. BigPoppasSmokers.com
  81. Burnt End Help
  82. HELP! Fire went out during the night!
  83. What did I do wrong?
  84. BigPoppa - SRF could use your help
  85. Extreme Newbie - how is the rub applied?
  86. 1st brisket smoke ever
  87. I got a GREAT deal on this...
  88. Secondary Market for Mak 1 star
  89. propane fueled pellet smoker
  90. #524 is still here...!!!
  91. Plans changed
  92. Anyone familiar with this pellet patio fireplace
  93. BBQ Utensils
  94. "Q" Pellets
  95. Rubs...longevity?
  96. Meathead
  97. Thank You PelletSmoking.com
  98. Advice on Probe
  99. SRF Briskets?
  100. Is this site still working
  101. How to use rub to make injection marinade?
  102. Cold Smoking
  103. New Arrival
  104. First Brisket Cook
  105. Dumb question: cheap wood pellets for smoking - where to buy?
  106. Tri Tip Dinner
  107. So, What's on Your Grill for Labor Day?
  108. Meat question
  109. First Pork Butt
  110. New MAK 2 Star arriving today!
  111. How many turkeys on a new MAK 1 Star
  112. 2015 MAK 2 Star In Stock
  113. What's Going on Your Pellet Grill for Thanksgiving?
  114. Grill Mats - any reason to use in a pellet grill?
  115. I bought a MAK 3 Star for myself for Christmas!
  116. Smoke Daddy on Traeger --Pressure Issues
  117. Doing the Happy Dance
  118. Flame Zone
  119. Updated: Special Pricing on 2016 MAK 1 Stars - Call 877-828-0727 for details!
  120. Updated: Special Pricing on 2016 MAK 1 Stars - Call 877-828-0727 for details!
  121. Ok Kids SHow me some food!
  122. Anybody have any Cookin, Seasoning, Competition Guitar Questions for BP?
  123. Trying to signup for the Drumsmoking.com forum need help
  124. Tailgater pellet grills
  125. Yay! the 2017 MAK's are here!
  126. Options to Photobucket
  127. Low Carb BBQ Rib Dinner Cooked on the MAK - with Baked Beans!
  128. New 2017 MAK 2 Star Flame Zone Prime Steaks
  129. Pit Boss 700fb + Pellet Pro PID + Traeger lid seal.....good combo?
  130. Artisan italian pizza
  131. Chocolate Fudge Cookies
  132. French Basics: Coulis
  133. The Palatable Pasta
  134. New 2017 MAK 2 Star Flame Zone Rack of Lamb
  135. Low Carb Shake-Bake style Coating with BPS Little Louie's & Jallelujah
  136. So much info that is not easily found on the internet
  137. Full smoker cook better than mostly empty?
  138. WSM vs Mak 1 - food and taste differences
  139. Burgers. Cash Cow? Or Double Secret Steak rub?
  140. Mak 2 Star
  141. Cash Cow and Double Secret Steak on Ribeye
  142. First Brisket/Cash Cow only?
  143. Beef Brisket
  144. Mistakes Happen, but BPS Makes it Right
  145. Cooking on MAK 4 Star question
  146. What's up?
  147. Food Pics
  148. Problem with Green Mountain Wifi
  149. New to page
  150. Pulled pork question
  151. BB Pork Ribs
  152. I finally went and done it!!!
  153. Looking for a Mak dealer
  154. I give up
  155. Which pellet smoker if cost is not a limiting factor?
  156. Newbie...
  157. MAK Configuration and Accessories Questions
  158. temp control problems on louisiana grill
  159. 1 Star General Interior Paint Peeling?
  160. Deep fried vs the MAK turkey
  161. First ever MAK Sale Black Friday through Cyber Monday
  162. No Bark ...... Why?
  163. PID controler question
  164. grilling basics
  165. Mak Grill Newbie Question
  166. Merry Christmas
  167. Is it too cold to smoke?
  168. Saved My Bacon...I Mean, Brisket...
  169. MAK 2 Epic Brisket Fail...
  170. Edit Avatar not showing in my profile
  171. New to pellet. Need advice
  172. Photobucket fix for chrome
  173. another "Help me choose" thread, $500-800(ish) intended budget
  174. Gear junkie thinking about a MAC
  175. Twin eagles pellet pooper?
  176. Noob question about curing pork belly
  177. Slicing bacon
  178. Pizza question
  179. Any Videos?
  180. used MAK 1STAR question
  181. Need help picking one under $1k
  182. Camp Chef Woodwind
  183. Pulled the trigger on MAK 2 Star #2
  184. Previous Yoder Users?
  185. Mayday!!
  186. Daniel Boone - Cooking on the upper rack?
  187. Smoking a pork butt overnight
  188. Mak 3 general, Mak 2 or Memphis Elite? What's the absolute best?
  189. Posting Pictures - help!
  190. Looking for manufacturers of pellet smoker conversion units
  191. Traeger hickory pellets
  192. New to Pellet Smoking.com - Advice on upgrade smoker
  193. Anybody getting Spam notifications?
  194. ATTN: Big Poppa is hosting his first class!
  195. What would you do? Pb 440d
  196. grill
  197. Posting pics help
  198. For those with a BPS drum smoker or other UDS
  199. Pit Boss Pellets?
  200. My Pork Belly Story...
  201. Pizza question
  202. Holiday MAK Butt...
  203. still looking and researching
  204. Pellet Flavor Test - Anyone Ever Done It?
  205. MAK2 Pellet Boss On Switch...Just On, No Smoke?
  206. Fire pot on Traeger burned thru
  207. Finally...Crispy MAK Chicken Skin...Repeatable!
  208. Pork Belly Goodness...
  209. First Country Style Ribs...Yummmmm...
  210. Daniel Boone-Troubleshooting
  211. Thanksgiving Turkey - White vs. Dark Meat Temps
  212. Practice Turkey Cook...
  213. Convenience, cleaning and burgers
  214. BPS MAK Sale!
  215. Ken Onion WorkSharp Deal On Amazon!!!
  216. Help Cleaning MAK2...
  217. Basic Rubs
  218. Very general pellet question
  219. Cast Iron vs Porcelain Grates
  220. Pit Boss Pellets / Cookinpellets / Lumberjack Pellets
  221. Frozen Meals For College Student.
  222. First Pellet Cooker, and griddle question
  223. First ever brisket
  224. First smoked fish on new grill
  225. Is your pellet grill PID controlled?
  226. Pastrami from store bought corned beef brisket
  227. Pitmaster Club
  228. Figured out how to get more smoke haha (I think)
  229. Yoder YS640 VS MAK 2 Star VS Memphis
  230. Pork Loin Roast today.
  231. Which pellet tube smoker?
  232. Sous vide/que chicken results
  233. Looking for decent gas grill replacement
  234. First EVER beef rib cook coming up.
  235. Remote temperature monitoring
  236. Cooking Temps vs Elevation
  237. Smoked Rainbow trout fillets
  238. What is an old Charmglow HEJ worth?
  239. What Pellet Brand Are You Using?
  240. Non-stick mats
  241. Smoked Mexican Meatloaf
  242. Beef Rib Rack Today
  243. 17# Brisket for breakfast
  244. Upper grate or griddle
  245. SE Michigan Pellet Heads
  246. Needing a confidence builder.
  247. Black Earth Hybrid Grill Questions
  248. Cook then serve next day
  249. Wagyu??
  250. Pellet usage for MAK 2-Star General