nolesfan954
New member
OK, I'm not really sure I understand what's going on here, but it sounds really cool. I'd buy...
Okay, like my name says, yes I am a virgin to my pellet grill. I really have a very stupid question though. While using my Mak 1 flame zone all the grease will drip on the bottom of my grill, am I setting this up right?
How many folks out there using the searing grate for there primary grilling surface on both sides?