1 Star - Flame Zone?

[nolesfan954]

OK, I'm not really sure I understand what's going on here, but it sounds really cool. I'd buy...

 

[MAK DADDY]

We finished our testing then ran into some issues during production so we had to start over. I currently have another version in the works and hope to have testing completed soon. You know us, we want to get it right (or at least as close as we can) before releasing production We have already tested this design on the 4 Star with great success even at 750 degrees

 

[TentHunter]

I'm sure it'll be worth the wait!

 

[Big Poppa]

Mak Daddy start working 7 days a week! ahahah we need this stuff!

 

[Hobbit]

The 4 star hits 750 degrees? I want to know more!

 

[MAK DADDY]

Yep, we will tame it down some for sure

 

[Carter13]

Boy am I excited to get a new and improved 1 Star.

 

[Virgin popper]

Mak 1 flame Zone

Okay, like my name says, yes I am a virgin to my pellet grill. I really have a very stupid question though. While using my Mak 1 flame zone all the grease will drip on the bottom of my grill, am I setting this up right?

 

[MAK DADDY]

Okay, like my name says, yes I am a virgin to my pellet grill. I really have a very stupid question though. While using my Mak 1 flame zone all the grease will drip on the bottom of my grill, am I setting this up right?

Email me a picture of your set up.
[email protected]

 

[RickB]

Sounds like you dont have the flame zone sitting to the right of drip divider.

 

[SmokinMAK]

How many folks out there using the searing grate for there primary grilling surface on both sides?

I use twin searing grates over my full-width flame zone more often than not. Lots of flexibility with them. I will, occasionally, pull them out, pull out my diffuser, and drop in a GrillGrate directly over the flame. I do this when I am only doing one or two steaks.


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