Recent content by Seagar

I'm looking for suggestions. I got talked into doing about a 15# Prime Rib on my MAK 2 Star. I have done smaller ones in the past but this is far and away the biggest I have ever even thought of doing. My question is, 1 hour at High, then down to 250 degree's until an IT of 130. Any idea how...

Any recommendations for a Rib Glue?

I took delivery of my Mak 2 Star #612 today. Set it up and fired it up for the test burn off. I can't wait to cook on it. I have read and stock piled quite a bit of the knowledge shared on this forum and am looking forward to this weekend for the first cook. Also I wanted to thank Big Poppa...

I'm looking for some help. I believe I am ready to order a MAK 2 Star but I have some questions as to the delivery. I called the 800 # on Big Poppa's site and no answer, no answering machine for a message either. Does anyone know a good time to call? Thanks in Advance, Seagar