Ok this is how it went....kinda comical!! :D
Since it was my first I cut a 10# shoulder in half...no sense destroying all of it!! thinking it would take around 7hrs max including FTC I was up at 4:30am for my parents, girlfriend and the kids for dinner around 1:00pm.
Shoulder was cut, injected...
Traeger grille temp all over the place! :( a little brezzy out and temp in the low 50's. Started the smoke with grille just inside the garage to help with the wind, set on 225 grille temp would get as high as 330 so I set it on 180 and would go up to 260 or so!
I'm using BBQ Delight pellets...
My name is Rusty and I'm a new owner of a pellet smoker!! :D Looking for great techniques and recipes to improve my MUCH needed skills on the new grille.