BP you hit the nail on the head with that one!..and on top of that almost everyone we have met have been some of the nicest people on earth..including the whole BPS crew!to compete?
I knopw that we have a few here that do....It is a blast...tons of work but there is no sport I know where you can go head to head with the best right out of the box
BP you hit the nail on the head with that one!..and on top of that almost everyone we have met have been some of the nicest people on earth..including the whole BPS crew!
Thanks Trooper.
Kim, the parley in the back is covering a row of burnt ends used for supporting the first slice.
Check you pms.....
One question/ thing to ponder...
#1. Are the burnt ends holding up the slices as good as the ones in the front?
If they are, dont bury them! Show em off back there... let the parsley hold up the slices, and have them standing on thier own at the back.
If they aren't... dont put them in the box, even as slice stands... most judges will feel that they need to try everything in thebox... if you put it in there. so, they will likely try that back row too... if they aren't spot on, dont put them in the box; use parsley.
BTW, all that meat looks wonderful!!! great looking product.
Andy Is cooking with us for our last cook in Scottsdale! So is Todd Johns AKA Plowboy. Joe on our team is missing the comp because his wife is having their first child....what a lame excuse to miss a comp! Really happy for Joe and Wendy.
I told Joe it was hard finding someone to fill his shoes but I may have succeeded.
Anybody around Scottsdale come drop by on Friday night and dinner is one me Just give me a heads up