wolverines
Member
Ok. I think I have become pretty proficient at ribs and butts. I have yet to do a brisket and am thinking of giving one a try pretty soon.
I was wanting to know if anyone could suggest a rub, should I inject, when do I foil, do I add any liquid when I foil, Are there any specific temps I should be looking for?
Any help would be appreciated
Thanks,
Bruce
I was wanting to know if anyone could suggest a rub, should I inject, when do I foil, do I add any liquid when I foil, Are there any specific temps I should be looking for?
Any help would be appreciated
Thanks,
Bruce