Fathers Day Contest! Whoop Whoop It pays double
- Thread starter Big Poppa
- Start date
sparky
New member
fathers day meal.
its complicated.
going to do a little cold smoking. i have never had a cold smoked steak.
must have my tatonka dust and my soileau's
let the smokin begin (or just continue some more)
a very cool person send me some honey to use in my FL.
pretty
jim said try the grape seed oil. he likes it. jims a pretty smart guy if you know um. he is a friend of mine so i try it. on bag w/ jim oil and desert gold the other bag gets chili oil and some soileau's.
steak never made it in the house. i called my wife outside and the 2 of us ate the steak together (kids can cook their own steak). it was thee best steak i have ever had. wife loved it. there was something about it. juicy. oh. after cold smoking it i put it on the mak w/ the ribs cooking @ 275°. i am so cool. it was big time von du pa.
cooked the wing on Hazel.
a great father's day dinner. i believe this is the winner.
the end.
its complicated.
going to do a little cold smoking. i have never had a cold smoked steak.
must have my tatonka dust and my soileau's
let the smokin begin (or just continue some more)
a very cool person send me some honey to use in my FL.
pretty
jim said try the grape seed oil. he likes it. jims a pretty smart guy if you know um. he is a friend of mine so i try it. on bag w/ jim oil and desert gold the other bag gets chili oil and some soileau's.
steak never made it in the house. i called my wife outside and the 2 of us ate the steak together (kids can cook their own steak). it was thee best steak i have ever had. wife loved it. there was something about it. juicy. oh. after cold smoking it i put it on the mak w/ the ribs cooking @ 275°. i am so cool. it was big time von du pa.
cooked the wing on Hazel.
a great father's day dinner. i believe this is the winner.
the end.
fishingbouchman
New member
trip Tip
Been seeing a lot of good looking Tri Tips on here. I want to try one so asked with wife to pick me up some at Costco. Came back with some Beef Loin Tri Tip. not what I was expecting but I can try cooking this. Went a little something like this...
A little balsamic Glaze and lets do one of each. Just messing around with rubs trying to find out what I like better.
Put them on at 275 until IT got to ~135. pulled and resting until the Mak got hot.
Had some left over shrimp so had them soaking up some goodness all morning.
Mak is hot and on go the tri, shrimp, and had some twice baked taters on.
The taters
The Shrimp
the Tri Tip
The Dinner
they were all good. I think I liked the DSSR one just slightly the most but they all turned out great.
Shrimp were good. Wife has a great recipe for them.
All washed down with a FT.
thanks
Been seeing a lot of good looking Tri Tips on here. I want to try one so asked with wife to pick me up some at Costco. Came back with some Beef Loin Tri Tip. not what I was expecting but I can try cooking this. Went a little something like this...
A little balsamic Glaze and lets do one of each. Just messing around with rubs trying to find out what I like better.
Put them on at 275 until IT got to ~135. pulled and resting until the Mak got hot.
Had some left over shrimp so had them soaking up some goodness all morning.
Mak is hot and on go the tri, shrimp, and had some twice baked taters on.
The taters
The Shrimp
the Tri Tip
The Dinner
they were all good. I think I liked the DSSR one just slightly the most but they all turned out great.
Shrimp were good. Wife has a great recipe for them.
All washed down with a FT.
thanks
NorCal Smoker
Member
Results
WOW!!! This judging is much more difficult than entering! Everyone deserves to win (and you do just for entering thanks to BP!). Many great cooks this Fathers Day!
Well here we go:
4th Place: Chili Head
3rd Place: Deb
2nd Place: soupy jones
1st Place: CMack1
Great job by all this weekend!
WOW!!! This judging is much more difficult than entering! Everyone deserves to win (and you do just for entering thanks to BP!). Many great cooks this Fathers Day!
Well here we go:
4th Place: Chili Head
New York strips with shrimp and apple dumplings. The apple dumplings looked great!
3rd Place: Deb
Linguine with roasted tomatoes, garlic olive oil, and sausage. I love the creativity of using the smoker in combination with the pasta. I will definitely try this!
2nd Place: soupy jones
Pork loin stuffed with pears and feta cheese, bread, and cheesecake. Wow, the pork loin looked fantastic. I haven't tried to stuff a pork loin before, but now it is on the list!
1st Place: CMack1
Shredded Chuckie Enchiladas. The Chuckie looked great by itself, but blending the peppers and onions into a sauce and using it to make enchiladas put it over the top! Great cook!
Great job by all this weekend!
Last edited:
NorCal Smoker
Member
Sorry, missed the bonus part. I will update in a minute
Tatonka3A2
New member
Congrats everyone!
FLBentRider
New member
Thanks BP!
Congrats to the winners!
Congrats to the winners!
soupyjones
New member
Congrats to all the winners. That must have been a tough week to judge so thanks to NorCal. Thanks to bp for giving us a place to play.
kskomodo04
Member
Thanks BP for all your support
ACW3
New member
Congrats to the winners!!! Boy, was that a tough list of cooks to judge. It gets harder and harder to cook something worthy of being entered these days. I am looking through cookbooks and magazines I have saved trying to find a really good entry. the search goes on...
Thanks BP for letting everyone play in your playground.
Art
Thanks BP for letting everyone play in your playground.
Art
RickB
New member
Amen brother.
Chili Head
New member
I'm glad I didn't have to judge this one! Nice job NorCal and thank you!
Way to go deb,soupy and especially cmack! Rookie knows how to roll! Well done cmack! I'll be trying your dish!
It's getting harder and everyday dishes just won't cut the mustard anymore no matter how pretty the pictures are. I wouldn't want it any other way. This whole contest is to make us all more creative and I think the bar has been raised. It was awesome seeing new entrants this week and those of you sitting on the fence now is the time! You're cooking anyway you might as well take pictures and show us what you got.
Thanks NorCal!
Thank you BP for your generosity!
Way to go deb,soupy and especially cmack! Rookie knows how to roll! Well done cmack! I'll be trying your dish!
It's getting harder and everyday dishes just won't cut the mustard anymore no matter how pretty the pictures are. I wouldn't want it any other way. This whole contest is to make us all more creative and I think the bar has been raised. It was awesome seeing new entrants this week and those of you sitting on the fence now is the time! You're cooking anyway you might as well take pictures and show us what you got.
Thanks NorCal!
Thank you BP for your generosity!
Wing Commander
New member
That's right! Congrats to the winners and thanks to BP!