sparky
New member
looking to replace my old weber kettle.
i been cooking on a weber all my life. might be time for a change or maybe not. like the indirect / direct cooking on the weber and using the rotisserie on it. most of the time now it's just me and the mrs i am cooking for. would be nice to put alot of hamburgers on it if i had to. i do love cooking tri tip & hamburgers on lump. don't know much about the hasty bake continental or the meadow creek Pr-36. i know theres alot of ppl here using one or the other. would love any feed back on either one. ya know, fathers day is coming. if i plant the seed now. see where i am going (i got 3 kids, 1 grandson and a beautiful wife. 4 of them got jobs, they could chip in together on a grill for the old guy.)......
i been cooking on a weber all my life. might be time for a change or maybe not. like the indirect / direct cooking on the weber and using the rotisserie on it. most of the time now it's just me and the mrs i am cooking for. would be nice to put alot of hamburgers on it if i had to. i do love cooking tri tip & hamburgers on lump. don't know much about the hasty bake continental or the meadow creek Pr-36. i know theres alot of ppl here using one or the other. would love any feed back on either one. ya know, fathers day is coming. if i plant the seed now. see where i am going (i got 3 kids, 1 grandson and a beautiful wife. 4 of them got jobs, they could chip in together on a grill for the old guy.)......