FLBentRider
New member
I had 2 pork butts, and these players
Cajun on the Left, Mojo on the right
Onto the 2 Star with Perfect Mix, programmed the pellet boss for 4 hours on "Smoke" then 215F
I put them on about 2130 (9:30PM). The next afternoon:
One was done (IT 195F) before the other, so into FTC it went. the other went a few more hours
Out of FTC:
Pulled
Plated with a corn muffin::
Home made Cheese cake for dessert:
The pork was excellent, the cajun has just a bit of heat, and the mojo brings some citrus to the party.
Cajun on the Left, Mojo on the right
Onto the 2 Star with Perfect Mix, programmed the pellet boss for 4 hours on "Smoke" then 215F
I put them on about 2130 (9:30PM). The next afternoon:
One was done (IT 195F) before the other, so into FTC it went. the other went a few more hours
Out of FTC:
Pulled
Plated with a corn muffin::
Home made Cheese cake for dessert:
The pork was excellent, the cajun has just a bit of heat, and the mojo brings some citrus to the party.