Pork butts 2 ways

[FLBentRider]

I had 2 pork butts, and these players

Cajun on the Left, Mojo on the right

Onto the 2 Star with Perfect Mix, programmed the pellet boss for 4 hours on "Smoke" then 215F

I put them on about 2130 (9:30PM). The next afternoon:

One was done (IT 195F) before the other, so into FTC it went. the other went a few more hours

Out of FTC:

Pulled

Plated with a corn muffin::

Home made Cheese cake for dessert:

The pork was excellent, the cajun has just a bit of heat, and the mojo brings some citrus to the party.

 

[sparky]

love the bark and the smoke ring. nicely done bent. could ya tell me more about the cheese cake. love the color. a recipe would be cool.

 

[FLBentRider]

I got the recipe from Deb, if that tells you anything... The color was a birthday present for one of my DD's friends.
I'll post the recipe here in a few when I get it from MrsFLBentRider.

 

[Chili Head]

Nice work on those butts bud!! They look great. Theres so many things you can do with the leftovers too


Sent from my iPhone using Tapatalk

 

[Deb]

Spark - cheesecake can be any color you want it to be, here is a green cheesecake in between two layers of red velvet cake (the idea worked better in my head than actual execution), same recipe that Randy is going to get (though I will see if I can find to copy & paste)

 

[Rip]

Nice looking butts, FLBR!

 

[sparky]

thats a cool cheese cake deb.

 

[LarryF]

That looks most excellent!

 

[FLBentRider]

I PM'd the "short version" to sparky, but here is the full public version:

http://www.recipesecrets.net/forums...iors-famous-no-1-cheesecake-5-variations.html

 

[RickB]

4 hours at smoke and then 215? A bit different then most. How long did these cook? Im guessing 15 hrs? They look fantastic!

 

[FLBentRider]

I think the first one finished around 1300, I started them at 2130. The second was stubborn, it went about 2.5 more hours.