Slap your face ribs.

[Koolranch]

Thanks for the reply, when you say dry are talking about a drier finished product or a dry rub.




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[sparky]

when i say dry, i mean no foil. put the ribs on the grill and flip every 45 minutes or so or when you need a FT and then spray w/ apple juice or the kids beer. dry ribs have to me a better taste of the rub that i put on. the rub is also dry my friend. watch BP video on rib making. he cooks 2 rack dry and one rack foiled w/ sauce. thats how i learned but i just tweeked it some. alright, time to get back in the pool.

 

[cowgirl]

Wow! They look amazing Sparky!! I wish I lived closer, I'd definately stop by for supper as often as I could get away with it. lol