CarterQ
Moderator
Pork Sirloin Roast
Wife picked up a four pack of Pork Sirloin tips at Costco last week, I asked what do you do with those? She responded, I thought you could BBQ em. Ok never done one so here we go!
2 Lb Roast (extremely lean)
Rubbed down with Wee Willy's Porkie Pal and some Olive Oil and sent to the fridge for about 6 hours
Onto the Smoker @225 with BBQer's Delight Peach until an IT of 120 is hit
Needed some sides so decided to go with Twice baked taters and BP's Smoked Broccoli
Cranked the MAK up to 325 and put the Taters on the rack and Broccoli on the frogmat. Let both go for about 20 min.
Pork hit an IT of 160 and the rest was done as well
Tossed the Broccoli with a little Parmesan
Rested and Sliced the pork
Ready to rock-
Pork came out great, was very moist, lean, and had a ham flavor and texture to it. While the pork seemed healthy we blew that out of the water with the Taters!
Wife picked up a four pack of Pork Sirloin tips at Costco last week, I asked what do you do with those? She responded, I thought you could BBQ em. Ok never done one so here we go!
2 Lb Roast (extremely lean)
Rubbed down with Wee Willy's Porkie Pal and some Olive Oil and sent to the fridge for about 6 hours
Onto the Smoker @225 with BBQer's Delight Peach until an IT of 120 is hit
Needed some sides so decided to go with Twice baked taters and BP's Smoked Broccoli
Cranked the MAK up to 325 and put the Taters on the rack and Broccoli on the frogmat. Let both go for about 20 min.
Pork hit an IT of 160 and the rest was done as well
Tossed the Broccoli with a little Parmesan
Rested and Sliced the pork
Ready to rock-
Pork came out great, was very moist, lean, and had a ham flavor and texture to it. While the pork seemed healthy we blew that out of the water with the Taters!
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