fishingbouchman
New member
After last weekends 1st rib attempt (that was a huge success with me and the kids) the wife decided I would be cooking ribs for all her friends on her birthday. They came out pretty darn good but were not as good as the 1st slab I made. Wondering if the 1st slab was as good as I remember it or if it just hit the spot and I thought it tasted better than it actually was...
Started off taking some pictures and wanted to put together a nice slide show but the cook took longer than expected and by the time they were ready I didn't have time for any other pictures. The crowd was growing restless.
Do you have to alter your timing when cooking one slab vs 2, 3, or more slabs? I was shooting for the same timing as the 1st attempt but it took a good 30 minutes longer.
Started off taking some pictures and wanted to put together a nice slide show but the cook took longer than expected and by the time they were ready I didn't have time for any other pictures. The crowd was growing restless.
Do you have to alter your timing when cooking one slab vs 2, 3, or more slabs? I was shooting for the same timing as the 1st attempt but it took a good 30 minutes longer.