Big Poppa
Administrator
OK Had some dear friends come over....made some smoked golden taters on the Memphis...nice salad...and some tenderloin
used the balsamic whiskey glaze and the eighth wonder and put on the hasty bake on the shelf at 270 until 125 and then seared it...rested it and served!
seasoned up
reverse sear looks like i really messed them up! I knew I didnt
some plates
and my plate I like it sliced thin
used the balsamic whiskey glaze and the eighth wonder and put on the hasty bake on the shelf at 270 until 125 and then seared it...rested it and served!
seasoned up
reverse sear looks like i really messed them up! I knew I didnt
some plates
and my plate I like it sliced thin