Tatonka3A2
New member
Started out by taking some Ribeyes out of the fridge to take the chill off before hitting the Yoder.
Sauteing some sweet onions and baby bella mushrooms in some butter.
Had some nice thick cut ribeyes that I seasoned with our own steak dust and then some canadian steak seasoning.
Stars of the show...
And thought... what the heck... lets have some hash-browns too. So tried them in the waffle iron.
Why not right!!
Steaks off and resting....
Finally plated up and ready to inhale!! I was too dam hungry to notice that my plate wasn't nice and clean for the camera shot.
I will try harder next time!
Sauteing some sweet onions and baby bella mushrooms in some butter.
Had some nice thick cut ribeyes that I seasoned with our own steak dust and then some canadian steak seasoning.
Stars of the show...
And thought... what the heck... lets have some hash-browns too. So tried them in the waffle iron.
Why not right!!
Steaks off and resting....
Finally plated up and ready to inhale!! I was too dam hungry to notice that my plate wasn't nice and clean for the camera shot.
I will try harder next time!