sparky
New member
wife and daughter got school this afternoon and tonight. early dinner.
got some costco tri's w/ mystery rubs on them (the one the right was way, way better).
i got myself the 5 x 8 a-maze-n to use in Hazel. also didn't like the torch. so i came up w/ my own idea.
rubbed 2 sticks together and made fire.
cold smoking some tri's. oh ya. smokey, smokey.
Hazel in the shade and smoking low and lean. under 100°. its howdy doody time.....
colded smoked for 2 1/2 hours and then fired up #336 to 275° and threw on the tri's.
once the tri's hit 120° i pulled them off into the warming draw and cranked up the old girl to 450°.
it that temp control or what (thats at the grate lvl baby). i have a magic mak if ya'll didn't know.
got some green sticks (this is for you cliff) in a ziploc w/ some grape oil and desert gold.
everyone in the pool. time for a little hot and heavy grilling. time for everyone to get their crisp on.
cont. time to turn the album over.
got some costco tri's w/ mystery rubs on them (the one the right was way, way better).
i got myself the 5 x 8 a-maze-n to use in Hazel. also didn't like the torch. so i came up w/ my own idea.
rubbed 2 sticks together and made fire.
cold smoking some tri's. oh ya. smokey, smokey.
Hazel in the shade and smoking low and lean. under 100°. its howdy doody time.....
colded smoked for 2 1/2 hours and then fired up #336 to 275° and threw on the tri's.
once the tri's hit 120° i pulled them off into the warming draw and cranked up the old girl to 450°.
it that temp control or what (thats at the grate lvl baby). i have a magic mak if ya'll didn't know.
got some green sticks (this is for you cliff) in a ziploc w/ some grape oil and desert gold.
everyone in the pool. time for a little hot and heavy grilling. time for everyone to get their crisp on.
cont. time to turn the album over.