Lazy Sunday Cook..

Scallywag

Scallywag

New member
SO it's been awhile since I have had the chance to cook life has been crazy busy. Decided I wanted some smoked beef.. so I got me this.

Started up #855 and as soon as I turned her on I heard a whine from the auger... Uh Oh. Its been 3 weeks since I used her and the pellets in the Auger caught some moisture and jammed her up. At first I panicked but a quick youtube search and there was Mak Daddy giving me detailed instructions on how to pull the auger and fix it up. one word of advice is when putting the fan back in place make sure its facing the right way!! ( Dont ask me how I learned this ) So time was short cooking. so Crock pot cheat.
Onions, red wine, Cumin and Nutmeg.. as well as some Money rub

Pulled after 4 hours on 225

Got the slicer out

Simmered the sliced beef for 2 hours in the crock pot.. plated up with salted potatoes, garlic toast and some greens.

Thanks for looking!
 
TentHunter

TentHunter

Moderator
Hey Scally, all you had to do was throw a handful of pellets in the crock pot. Extra tannin for the wine! ;)


It looks good even if it wasn't smoked. I hope all is well with the little Jack!
 
Scallywag

Scallywag

New member
TentHunter said:
Hey Scally, all you had to do was throw a handful of pellets in the crock pot. Extra tannin for the wine! ;)


It looks good even if it wasn't smoked. I hope all is well with the little Jack!
Click to expand...

I did manage to get it onto the Mak... but only for 4 hours..better than nothing. And Jack is doing amazing!! Thanks for asking!
 
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