Ok Who is cooking today and what are they cooking?

[Big Poppa]

Im cooking brisket! details to follow!

 

[68sting]

I did a tri-tip that will soon be sliced up and used in stroganoff.

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[onionhead]

I used my new poppamat for a smoke/grill of meatloaf. Love the smoke flavor in the meatloaf, but what is the best way to clean the meatloaf crumbs off the poppamats? I can see myself using these quite a bit, but want an easy way to clean them.

 

[scooter]

No cooking for me. Taking Mrs scooter out for her Bday!

 

[scooter]

what is the best way to clean the meatloaf crumbs off the poppamats?

I soak my frogmats in warm water a little while to loosen up then rub off the big stuff with a plastic scouring pad then into the dishwasher.

 

[onionhead]

Thanks scooter. I was told the dishwasher won't get all of the crumbs off. I will try it. I hope Mrs. Scooter had a good birthday dinner.

 

[Salmonsmoker]

I did a couple of umai dry aged rib eyes last night on the drum. No pics though, with the time change, it's dark by supper time close to the 49th parallel.

 

[TentHunter]

I did a tri-tip that will soon be sliced up and used in stroganoff.

Ohhh, I do hope you got some pics of that to share with us!

 

[51Phantom]

Did stuffed pork tenderloin, stuffed with pesto, goatcheese, spinach and roasted red pepper. Took some pics for the first time in ages. Will try to post some later. Turned out great.
Had fried cabbage with it as well.

 

[68sting]

Ohhh, I do hope you got some pics of that to share with us!

Sorry no pics but you can image the smoky flavor permeating through the stroganoff sauce. It's one of my favorites.


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