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Hello, Brand new to this site, and have mostly done baby backs. I'm looking to smoke some tri tip, and looking for advice. I plan on trimming the fat and rubbing down with canola oil and my dry rub. Refigerate over night, smoking for 4-5 hours @ 165 with a Treager, cook at 375 til done...

I have used a fire box smoker for more than 20 years and just converted to a Texas Treager 4 months ago. What took me so long? I'm a little slow I guess. Mostly I have always done Baby Backs, so now I'm branching out. It took some adjusting to get my ribs back to the way I like them, but...