I'm new to pellet cooking and I'm looking to get five or six bags of pellets to have on hand. I have a friend that can get me a good deal on bear mountain BBQ pellets so I was wondering what are the best flavors to have on hand, I will be starting by experimenting with beef, pork and chicken...
Hello All, I live in south central Washington and I have had fun smoking with my offset smoker off and on for the past few years and I got a nice suprise on fathers day with a new Brinkmann Pellet Grill (the new ones the HD are now carrying). From what I've seen there is a lot of questions out...