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I have a dumb question. Received order a few weeks back from Strube, ribs, top sirloin and burgers. Upon arrival took six ribs out to thaw and threw the rest in the freezer. The ribs came out ridiculous, sorry no pics. My question is how do I cut up the frozen top sirloin into steaks. Do I thaw...

Have a MAK 1 star, and my gas grill is on its way out. Looking for recomendations for a new gasser in the 1k to 1500 ball park? Looked at Webber summit and saber, looking for something that will last a while. Thanks all in advance