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I'm gcarrell and I am new to smoking. I purchased a YS640 about a month ago. I live in Wichita, KS. This is all new to me. I have never smoked before. I have read this forum on and off for the last month. My husband built a wood smoker 30 years ago and has smoked some awesome meats. I...

Haven't had my Yoder 640 long but want to smoke a bone-in ham for Christmas. Can anybody give me any tips? How long? What temp? Thanks