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right now i have an MES30 with an amazin pellet tray. When i cook i stop my smoke at 165. With a mak how do you do this or whats the procedure? i saw there was a smoke setting and as the temp increases less smoke is produced. If im looking for 225 the entire time does that still produce smoke?

Im looking into a MAK and i can't decide between the 1 or 2 star. I have an MES 30 right now and i can't cook much in it which is why i want to upgrade. By the numbers with the double racks its only 98 square inches difference but what does that translate into food capacity? I try and keep my...

I came here to get the skinny on pellet smokers.