i have always used charcoal, as i like the the smokey bbq taste in my meats, mostly burgers and steaks. i am in wichita ks. and have looked at the gmg, traeger and memphis grills about 400 sq. in. I prefer the more traditional bbq look. im confused about the features, which ones best, will the meat all taste the same if the same heat and pellets are used, is one faster or easier to use than the other. please advise me what to look for so i can make an informed decision.
thanks for any opinions!!!!
thanks for any opinions!!!!