JimmyDings
New member
Greetings all:
Planning on cooking two 2 1/2 lb tri tips on sunday.
Going to cook on the Mak 2 star at 250 for a desired "it" of 135
Using TentHunters idea of Oak/Mesquite pellet mix till my BPS order of Black Walnut order arrives.
(also ordered my marinade express from BPS today..gotta try that) TY BP for making your site so easy to order from!
Any ideas on how long I might expect the cook time to be?
Additionally, would an hour or 2 of cold smoking make it better before I run the temp up to 250?
Thanks in advance, Jim aka JimmyDings
Planning on cooking two 2 1/2 lb tri tips on sunday.
Going to cook on the Mak 2 star at 250 for a desired "it" of 135
Using TentHunters idea of Oak/Mesquite pellet mix till my BPS order of Black Walnut order arrives.
(also ordered my marinade express from BPS today..gotta try that) TY BP for making your site so easy to order from!
Any ideas on how long I might expect the cook time to be?
Additionally, would an hour or 2 of cold smoking make it better before I run the temp up to 250?
Thanks in advance, Jim aka JimmyDings
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