fishingbouchman
New member
Did some chicken again. Love to de-bone the whole chicken these days. Seems like I can get more out of it where if I leave it on the bone some gets left behind. Also put a couple pork chops on.
The chicken getting dressed up for the party.
The chops. A little thin but lets give them a try
Ready for the smoke. With my new friend the ½ rack
Nice to see some good looking smoke. That smoke coming from the last cook was nasty.
The chicken
the chops
The art.
Thought I would have some chicken for lunches this week but no the wife and kids decided I made it for them. The thin pork chops were not the best texture. Flavor was good but need some tweaking next time.
The chicken getting dressed up for the party.
The chops. A little thin but lets give them a try
Ready for the smoke. With my new friend the ½ rack
Nice to see some good looking smoke. That smoke coming from the last cook was nasty.
The chicken
the chops
The art.
Thought I would have some chicken for lunches this week but no the wife and kids decided I made it for them. The thin pork chops were not the best texture. Flavor was good but need some tweaking next time.
