HogSmoker
New member
Who have cooked ribs with different methods then way I cook. My ribs are fine and I get fine complements on how they taste.
I would like someone who don't foil their ribs ( like I do ) tell me how they keep them moist and how the cook differs from putting ribs on grill cooking for a hour so then foiling... then taking out and finishing on grill till done.
Yea I know I could just do the trial and error way however why not asked folks who knows.
My thought is trying to cook ribs without going though the foiling and un-foiling process what issues I might run into from the way I do them. Like start to finish times and temps.... do I use water pan underneath rib rack ..... do I spray ribs while their cooking ? Also would like a ideal on what taste and tenderness difference that I might notice if any.
I'd appreciate any info ya'll might be willing to share..
Thanks H/S[/FONT]
I would like someone who don't foil their ribs ( like I do ) tell me how they keep them moist and how the cook differs from putting ribs on grill cooking for a hour so then foiling... then taking out and finishing on grill till done.
Yea I know I could just do the trial and error way however why not asked folks who knows.
My thought is trying to cook ribs without going though the foiling and un-foiling process what issues I might run into from the way I do them. Like start to finish times and temps.... do I use water pan underneath rib rack ..... do I spray ribs while their cooking ? Also would like a ideal on what taste and tenderness difference that I might notice if any.
I'd appreciate any info ya'll might be willing to share..
Thanks H/S[/FONT]