I was given a 24lb organic turkey for christmas. It is in the freezer waiting to be cooked. I am sure it is way to big to effectively cook on the Mak.
Can I split it and cook 1/2 at a time? Is the size issue total mass or the breast thickness on a bigger bird?
Any help would be appreciated.
Can I split it and cook 1/2 at a time? Is the size issue total mass or the breast thickness on a bigger bird?
Any help would be appreciated.