Anyone Used Big Poppas Double Secret Steak Rub?

[wolverines]

I just purchased this and was wondering if anyone has used it? Thinking of getting some New Yorks or ribeyes to try it out on. Any comments or suggestions using this rub.

Thanks,

 

[Jables]

Good stuff. Ssshhhh. It's a secret.

 

[dnew]

Can't say, its a secret! No, really it is a good rub for beef - have not used it on anything else. Works on tri-tip well.

 

[jimsbarbecue]

All the time on steak

 

[NorCal Smoker]

Great on steak. Use it in combination on other things.

 

[SmokinMAK]

BPDSSR is the bomb on steaks, tri-tips, briskets, etc. Highly recommended. I am currently out of it and use a combination of Little Louies with Pepper and a Garlic/Pepper blend, but I have some BPDSSR at the top of my shopping list for my next BPS order!

 

[TrickyDick]

View attachment 2364View attachment 2365View attachment 2366View attachment 2367

These are the last two rib eye cooks I did. One pic has part of the secret rub blend I use in it. Shhh.. Don't tell anyone

TD

 

[wolverines]

Thanks all. Thanks for the picks Tricky. My dad is in from out of town and I am going to cook some New Yorks and fillets. Going to give the rub a try. Just wanting to give my dad a good dinner. Don't get to see him that often.

Thanks again,

Wolves

 

[Sir Lamerok]

I have used it and it is good but on a nice ribeye I just like salt and pepper

 

[scooter]

Be careful using that rub! You might just spoil yourself and no steakhouse will ever measure up to what you can now do in your own backyard!

 

[Kite]

I use it, and I like it. But I always add salt with it - it's a little bland without the salt for my taste. I actually use it on burgers as well as steak. Another steak rub I like is Grill Mates Montreal Steak from McCormick. It has a bit more kick than BP's secret. I use them both on beef (not at the same time) - depending on my mood 'o the day.

 

[HoDeDo]

If it's beef, use it . Good on all kinds of stuff.... But I know a guy who has won 4 1st place calls, a 2nd, 3rd, and 5th - using it on Brisket. If it's winnin with the judges, it will make the home judges give you a thumbs up too

 

[Baldy52]

I used it last night on a tri tip. It was incredible. Cooked like on Big Popa show but i pulled at 130 cranked up the heat to hight and removed flame zone cove. Once grill hot put on searing grate. It was perfect.

 

[SHarpGator]

I used it on some filets last night and the whole family really liked it. My previous "go to rub" was Montreal steak seasoning. Wife and kids gave me the go ahead to switch.


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[Chili Head]

I used it on a brisket recently and it was good!
Woulda been better if I hadn't over cooked the thing..

 

[Stone]

It is my go to steak and beef seasoning. Rave reviews from friends and family alike. All the BPS rubs are top notch. My kids now use the dessert gold and jallelujah on their eggs in the morning.