ht01us
New member
So far my smoking has been limited to pork: Boston butt, baby back ribs, St. Louis cut ribs. But a couple of weeks ago I saw Cowgirl's post of beef ribs and figured I need to expand my horizons. Add that to the fact that I've been looking for a good short rib recipe for a year or two, and this weekend's cook was born.
Picked up 4.5 pounds of absolutely beautiful short ribs at my local New Season's market. They look great.
Not having bacon drippings on hand, I rubbed them with vegetable oil and then applied some of Craig "Meathead" Goldwyn's Big Bad Beef Rub.
Rubbed and ready for the refrigerator overnight.
Tomorrow morning after church on they go.
Picked up 4.5 pounds of absolutely beautiful short ribs at my local New Season's market. They look great.
Not having bacon drippings on hand, I rubbed them with vegetable oil and then applied some of Craig "Meathead" Goldwyn's Big Bad Beef Rub.
Rubbed and ready for the refrigerator overnight.
Tomorrow morning after church on they go.
Last edited: