Better ribs through science?

[Meat Man]

No more backyard spares for me, they are definitely better through science. Being BBQ'n for awhile, and started competing this year. I think I cook great backyard ribs, but our comp ribs just lack the pop. First go at injecting some SLC spares, wow what a difference in every area. Same rubs, same sauce, same timeline. Moist, tender, and great bite. And plenty of POP! What do you think?

 

[Chili Head]

They look fantastic!
Were the others dry before?

 

[Scallywag]

BINGO! You hit it there!

 

[Meat Man]

No, we have been doing a simple brine. I like them that way, I just don't think it had enough umph for the judging table.

 

[Deb]

great looking ribs meat man

 

[ACW3]

NICE!!!

Art

 

[muebe]

Nothing scientific about great taste and your ribs look outstanding

 

[Big_Jake]

Nice lookin' ribs sir!

 

[sparky]

those look pretty good. they should be winners everytime out.

 

[flyweed]

you said you used a brine before....so do you brine ALL of your ribs? What doe you use for a brine..I'd like to try it sometime. Also, what did you inject into those ribs?

 

[SmokinSteiny]

Looking damn good my friend!