Birthday continued - Baby back ribs

FLBentRider

New member
3 Racks of baby back ribs rubbed with the Salt lick clone
DSC_2115.jpg


Onto Mak 2 Star #106 @275F
DSC_2116.jpg


After one hour, "Foil Love" with Brown sugar, honey, butter and a splash or two of red wine

After an hour longer @275F, poured off the drippings from the foil, defatted and reduced by 1/2 into a sauce.
Baste with the sauce.
DSC_2117.jpg

DSC_2118.jpg


Plated
DSC_2120.jpg


Yeah, there were GOOD!
DSC_2122.jpg
 

ACW3

New member
I like the way you roll on your birthday! Great looking ribs! You may have to cook some along with Sparky at SEGASO. The gang there could put a real hurt on a few racks of ribs like those.

Art
 
Top Bottom