Bossy J's BBQ
Member
See if anyone has same problem as me. LL/wP is one of my fav base-seasonings for BBQ (if not my fav), i wanted to say that up front so that u dont get the wrong idea. However, LL/wP can be very deceptive. It looks so much like a rub that i often forget its salt, and sometimes over-season my food. Anyone here done this???