Chili Head
New member
I've been on a sort of burger quest lately. I've been doing thick, thin, really thin and stuffed.
After all this I think I prefer a thin burger. It cooks fast and if you cook it on high heat it won't dry out unless you get distracted by watching the clouds float by. Yeah been there done that lol. I did a stuffed goat cheese burger last week that was outstanding but it was too thick. I like how the thinner burgers get the seasoning flavor more throughout..I haven't tried mixing the seasoning into the burger yet I've just dusted them. I think a good char is important too to help keep the juices in plus I like the caramelized crunchy edges. You really don't get that with a big thick burger.
Without getting into toppings and such how do you guys like your burgers!
After all this I think I prefer a thin burger. It cooks fast and if you cook it on high heat it won't dry out unless you get distracted by watching the clouds float by. Yeah been there done that lol. I did a stuffed goat cheese burger last week that was outstanding but it was too thick. I like how the thinner burgers get the seasoning flavor more throughout..I haven't tried mixing the seasoning into the burger yet I've just dusted them. I think a good char is important too to help keep the juices in plus I like the caramelized crunchy edges. You really don't get that with a big thick burger.
Without getting into toppings and such how do you guys like your burgers!