Christmas Eve Treat

Rip

New member
Our Christmas Eve menu is a tradition and I wasn't about to suggest any major changes...however, it can't hurt to add some ribs, right Sparky?

I've been itching to try the new BPS Chili EVOO, this seemed like a great time!
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But first I have to smoke some cheddar cheese and finish up the last batch of garden peppers....
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After a liberal rub of Chili EVOO (this stuff is great! It has a heat that spreads slowly around your taste buds..I have several ideas kicking for this product!), and Yardbird/Soileau's, it's on to the MAK @smoke for 30 minutes, then 90 minutes at 275.
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Looks like these guys are ready for some FL!
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Oh Yeah!
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Foiled and back on for another hour at 275, then sauced and set until the toothpick test is passed. Half were hot wing sauced and the other were Spicy BBQ.
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After a short rest they were sliced and carefully arranged like shrimp around a large serving dish...went to the next room to retrieve the camera...and what the! The locusts had descended and over half of them were gone!!! Oh well, I think we have a new menu item for Christmas Eve!

Merry Christmas everyone!
 

ACW3

New member
Rip,
Are you sure you didn't hijack some of Sparky's pictures? Looks like the master's touch. I have some new EVOO, too. Blood orange infused EVOO. Want to try injecting this in a small turkey and then onto the MAK. I am going back to the "oil" store again. I bought my sister some Harissa EVOO. Has some good bite as part of a complex flavor profile. That would probably also be great on some "Sparky ribs".

I wish I was having ribs today.

Art
 
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