Many years ago we had this Treager with a separate chamber for cold smoking. We did peaches, cheeses and pretty much anything we felt like smoking without the heat.
My Traeger today does not have this feature. I'm beginning to think I'm missing it and wonder if many (or any) of you are cold smoking. Any ideas how to achieve this with my existing smoker?
Thanks!!!
tbone
My Traeger today does not have this feature. I'm beginning to think I'm missing it and wonder if many (or any) of you are cold smoking. Any ideas how to achieve this with my existing smoker?
Thanks!!!
tbone