Contest 2-17 come on and fire up that smoker....
- Thread starter Big Poppa
- Start date
I was at Havasu comp cooking with Screaming Pete wanted to come buy and say hi but was very busy. I will be at the Wildomar and look forward to meeting you then.
Wes
Thom Emery
New member
Dang good cooking going on here
MossyMO
New member
Trio of Ribs off the Yoder
With all the rib post from Sparky lately I have been craving ribs myself. Haven't done ribs yet since the Yoder arrived and figure this weekend was it!!
Did 3 different seasonings all smoked with apple pellets and 2 with sauce and 1 plain.
The plain had a balsamic whiskey glaze with the Wee Willy's Whiskey Pepper - no sauce.
And next was a mustard base with Plowboys Bold, finished off with a Blue Hogs BBQ sauce.
Third was a mustard base and cinnamon chipolte rub seasoning, finished off with a Raspberry Chipolte sauce.
Here they are a couple hours in....
And again after some magic in the foil and some sauce and back onto the Yoder...
Final picture - one of the best ribs I have smoked to date.
With all the rib post from Sparky lately I have been craving ribs myself. Haven't done ribs yet since the Yoder arrived and figure this weekend was it!!
Did 3 different seasonings all smoked with apple pellets and 2 with sauce and 1 plain.
The plain had a balsamic whiskey glaze with the Wee Willy's Whiskey Pepper - no sauce.
And next was a mustard base with Plowboys Bold, finished off with a Blue Hogs BBQ sauce.
Third was a mustard base and cinnamon chipolte rub seasoning, finished off with a Raspberry Chipolte sauce.
Here they are a couple hours in....
And again after some magic in the foil and some sauce and back onto the Yoder...
Final picture - one of the best ribs I have smoked to date.
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Ladies and gentlemen we have a winner!
You learn something everyday on this site. What I learned today is that judging is harder than cooking.
I must say that until I found Big Pappa's I had no idea what cooks can accomplish, pellet smoking! Every time I visit the site the bar is raised even higher.
All of the submissions are award worthy!
Here goes.
1st place goes to, NorCal Smoker's Rack of lamb with artichoke, potatoes, and fresh tomato basil salad.
2nd place goes to, Wneil20's Whole deboned stuffed chicken.
3rd place goes to, Tatonka 3H2's Pork brined stuffed pork loin.
Congratulations to all of the winners.
You learn something everyday on this site. What I learned today is that judging is harder than cooking.
I must say that until I found Big Pappa's I had no idea what cooks can accomplish, pellet smoking! Every time I visit the site the bar is raised even higher.
All of the submissions are award worthy!
Here goes.
1st place goes to, NorCal Smoker's Rack of lamb with artichoke, potatoes, and fresh tomato basil salad.
2nd place goes to, Wneil20's Whole deboned stuffed chicken.
3rd place goes to, Tatonka 3H2's Pork brined stuffed pork loin.
Congratulations to all of the winners.
FLBentRider
New member
Thanks BP and johnrrigg, and congrats to the winners.
MossyMO
New member
Congrats to the winners! All the entree's were great...
The balsamic whiskey glaze with the Wee Willy's Whiskey Pepper and no sauce was not a show quality looking rib but the taste was excellent in my opinion. Great eat at home ribs but not for competition standards. I will double check and taste test for supper again tonight!
The balsamic whiskey glaze with the Wee Willy's Whiskey Pepper and no sauce was not a show quality looking rib but the taste was excellent in my opinion. Great eat at home ribs but not for competition standards. I will double check and taste test for supper again tonight!
TentHunter
Moderator
Wow, tough week for the judge; There were some amazing cooks this week!
Congrats to all.
Congrats to all.
Chili Head
New member
Excellent judging johnrrigg! Thanks BP !
I'm loving seeing new people playing..awesome job everyone!
I'm loving seeing new people playing..awesome job everyone!
Tatonka3A2
New member
Unbelievable cooks everyone!!
It is so exciting to see what new come to the contest every week!
These are not every day burgers off the grill that is for sure.
Thanks BP!!
It is so exciting to see what new come to the contest every week!
These are not every day burgers off the grill that is for sure.
Thanks BP!!
NorCal Smoker
Member
Wow! I can't say I anticpated that with all of the great cooks this weekend. Congrats wneill20 and Tatonka3A2! Thanks johnrrigg and thanks BP for letting us play. It makes it fun to try something different!
