roburado
New member
Hey, all. For those of you in cooler climate that are still trying to smoke/grill, what kind of adjustments do you make?
I'm finding that just preheating the grill takes forever, and I never even got to the desired preheating temperature of 400F. I just got into the 300s, and put my steak on there. My ambient temp right now is 34F. It's killing me. Damn fall/winter.
I'm finding that just preheating the grill takes forever, and I never even got to the desired preheating temperature of 400F. I just got into the 300s, and put my steak on there. My ambient temp right now is 34F. It's killing me. Damn fall/winter.