CarterQ
Moderator
Been on a fish kick here at the Carter house this past week so today I decided to give stuffed salmon a whirl.
Here we go-
Started with a couple of filets and ran a slit down the center for the stuffing
Made the stuffing with crab meat, parsley, garlic, lemon and salt and pepper
Stuffed the fish
Onto the MAK running at 275 to get a little smokiness
While the salmon is cooking steamed up some artichokes, halved them and hit them with some garlic EVOO and a little Desert Gold. (there should have been four halves but one decided to end it all and jump off the counter)
Crank the MAK to 400 to finish off the Salmon and grill the chokes
Salmon is ready
Chokes looking good
Dinner is served
This came out great, the salmon needed no extra seasoning and it blended well with the flavor of the crab stuffing. I haven't stuffed fish before but I will be doing more in the future.
Here we go-
Started with a couple of filets and ran a slit down the center for the stuffing
Made the stuffing with crab meat, parsley, garlic, lemon and salt and pepper
Stuffed the fish
Onto the MAK running at 275 to get a little smokiness
While the salmon is cooking steamed up some artichokes, halved them and hit them with some garlic EVOO and a little Desert Gold. (there should have been four halves but one decided to end it all and jump off the counter)
Crank the MAK to 400 to finish off the Salmon and grill the chokes
Salmon is ready
Chokes looking good
Dinner is served
This came out great, the salmon needed no extra seasoning and it blended well with the flavor of the crab stuffing. I haven't stuffed fish before but I will be doing more in the future.
Last edited: