Buffalotom
New member
I am smoking ribs on my Mak today and after two hours on 250 I took a peek and the ribs are curling. Is this natural? I have never had them do that before. I am using the 2-2-1 method. So they are foiled now.
If I can ever stash a bunch at one time I will try to send some to you. Reading about how good your ribs are it would be a pleasure to have you cookem up.
buffalo ribs are awesome, I prefer them over beef , Sparky you need to find some buffalo
The only time I have had ribs do that to me is when I forgot to take the membrane off of them.