Fathers day cook

[ShellyBPS]

Im back! Sorry I haven't posted in awhile. It's been pretty HOTT in sunny Cali (124 this week). Here are a few pictures of Fathers day:

Due to popular demand the menu was ribs, jalapeNo poppers, corn, bread, mac & Cheese:











I hope you enjoyed! The food didn't last long (even thought the ribs were burned haha). They like it to fall off the bone lol.

Happy Father's Day!

 

[TentHunter]

It all looks really good. I love poppers done on the MAK.

Now, please tell me more about that bread!

 

[SmokinKat]

Wow, what a spread!! If it weren't for the 124° weather, I'd be tempted to stop by for some of that grub!

 

[wolverines]

I'm with Tent. Give us some info on that bread. It looks great!!

 

[scooter]

Damn that all looks great!!!

 

[ShellyBPS]

I'm with Tent. Give us some info on that bread. It looks great!!

It it simply the best I bought the bread and I cut it, but not all the way to the bottom. In between I added monterey, mozzarella cheese. I melted butter and added some garlic and them I added it on top (like if it was syrup) I added some chives (you can add bacon too). Once it's finished you just pull the bread stick with the cheese (yum). My kids need that bread when I make mac & cheese.

 

[ShellyBPS]

Wow, what a spread!! If it weren't for the 124° weather, I'd be tempted to stop by for some of that grub!

You are more than welcome to stop by

I suggest winter? ha ha

 

[NorCal Smoker]

Great looking meal. The bread is added to my list of things I must try.